Steamed Chocolate Pudding


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To make fresh bread crumbs, remove the crust of the bread slices and process it in a dry grinder.

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Steamed Chocolate Pudding recipe - How to make Steamed Chocolate Pudding

Preparation Time: 20 MIN   Cooking Time: 15 MIN   Total Time:     5
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1 1/4 cups (150 grams) chopped dark chocolate
1/2 cup milk
1 cup fresh bread crumbs
2 tbsp butter, softened
1 tbsp powdered sugar
1/2 cup condensed milk
1/2 tsp vanilla essence
1/4 cup chopped walnuts (akhrot)

  1. Melt the dark chocolate and milk over gentle heat and mix well so that no lumps remain.
  2. Add the bread crumbs to it. mix well and keep aside.
  3. Cream the butter and sugar in a bowl till light and fluffy.
  4. Add the condensed milk, vanilla essence, walnuts and dark chocolate mixture and mix well.
  5. Pour this into a 150 mm. (6") diameter greased cake tin.
  6. Cover the cake tin with aluminium foil.
  7. Put the cake tin in a pressure cooker and pressure cook for 2 whistles.
  8. Unmould, cut into wedges and serve hot.

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This recipe was contributed by shwets149 on 07 Aug 2003

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