Sprouty Masala Buns
by Teabag
Added to 1 cookbook
This recipe has been viewed 5561 times
Sprouty Masala Buns has a stuffing that combines the goodness of sprouts with potatoes and pav bhaji masala that transform the plain simple buns into a scrumptious delight.The sweet chutney helps to mellow the spicy taste
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Sprouty Masala Buns recipe - How to make Sprouty Masala Buns
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4Makes 4 serving
Method- In a non-stick pan heat oil on a medium flame, add the tomato puree and cook for a minute.
- Add the pav bhaji masala, chilli powder, turmeric powder, sugar and salt. Mix well and cook.
- Add the potatoes and boiled sprouted moong. Mix well and add sesame seeds and chopped coriander.
- Slit the bun, spread some sweet chutney and top it with a litle stuffing. Sprinkle some masala peanuts and sev. Press the buns and roast on a tava (griddle) using a little butter.
- Serve immediately with chips, chutney and soft drinks.
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This recipe was contributed by Teabag on 24 Sep 2015
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6 FAVOURABLE REVIEWS
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