Sprouted Chana and Potato Salad
by Tarla Dalal
Added to 17 cookbooks
This recipe has been viewed 22647 times
Chana and potato come together in an irresistible combination with a peppy dressing that rates high with all those who taste it. This is a lovely choice for parties and picnics.
- Combine the kabuli chana sprouts, potatoes and pomegranate seeds together in a serving bowl.
- Add the dressing and toss well. Keep aside for 10 minutes or more so that the flavours blend well.
- Just before serving, add the onions and tomatoes and toss gently.
- Serve immediately garnished with mint leaves.
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