Sprout Delicacies

by Sonalprakash

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1) the filling should be soft enough to stay between the slices

Sprout Delicacies recipe - How to make Sprout Delicacies

Preparation Time: 15 mins Cooking Time: 30mins Total Time: 45 mins 4

Ingredients

For the filling
1/4 cup sprouted moong (whole green gram)
Rajma sprouts -1/4 cup
1/4 cup sprouted kala chana (brown chick peas)
2 small or 1 big boiled & mashed potatoes
1 big onion, finely chopped
1 green chilli, finely chopped
2 to 3 tsp chopped coriander (dhania)
2 to 3 tsp chopped mint leaves (phudina)
2 tsp lemon juice
salt and pepper to taste

For the sandwich
1 bread loaf - atleast 16 slices
amul cheese spread enough to spread on alternate bread slices
2 to 3 tsp butter

Method

Method to prepare the filling

Method for sandwich

Take a slice of bread, spread the filling with the help of a wooden knife
Spread the cheese spread on the second slice and join the two slices
Heat the skillet
Add a little butter & put the sandwich on the tava & grill it till brown on both the sides
Similarly grill the rest of the sandwiches
Cut the sandwich into two & serve with tomato ketchep or mint chutney.