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Spring Onion Cakes
by ratnamadhuri
Added to 6 cookbooks
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Butter can be used instead of lard.
shake and jiggle the pan while cooking to give a flaky pastry finish.
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Spring Onion Cakes recipe - How to make Spring Onion Cakes
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10
- Take the flour into a bowl and gently pour in boiling water. stir for 5 min then add cold water and knead to a firm dough.
- Cover with damp cloth or invert a bowl on it and leave for 25-30 min.
- On a lightly floured surface,roll the dough and make it strech long.
- Divide into 10 sections.roll each section into a flat pancake.
- Sprinkle with chopped scallions,salt and lard.fold up the pan cakes from sides and roll again to make 1/4 inch thin pancake.
- Heat oil in a pre heated frying pan and fry pancakes one at a time over medium heat for 5 min turning over once.
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This recipe was contributed by ratnamadhuri on 03 Jan 2002
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