Spinach Pullao
by pallavikamal
Added to 2 cookbooks
This recipe has been viewed 5550 times
A delightful Spinach and rice blend in spinach pullao goes exceptionally well with a range of Indian spices. An easy and yet healthful chawal recipe, spinach pullao or palak pulao with raita and papad is one of our favorites.
Add your private note
Spinach Pullao recipe - How to make Spinach Pullao
Preparation Time:    Cooking Time:    Total Time:    
6
for the rice- Heat the butter on a slow flame and add the rice, milk and salt and cook for 1 minute.
for the spinach- Heat the ghee and fry the cumin seeds until they begin to crackle. add the onion and fry for 1 minute. add the green chilli and fry again for a few seconds.
- Add the spinach and salt and cook until soft.
how to proceed- Spread the spinach at the bottom of a greased jelly mould.
- Spread the rice on top. press well and cover.
- Bake in a hot oven at 200 degree c (400 degree f) for 10 minutes.
- While serving, invert on a plate and serve hot with kadhi.
Other Related Recipes
This recipe was contributed by pallavikamal on 24 Apr 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe