Spinach in Sesame Sauce

Spinach in Sesame Sauce

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Added to 5 cookbooks   This recipe has been viewed 10547 times

Easy but unique, this is one of those exotic dishes that will earn you fame! Blanched spinach leaves are coated with a tongue tickling mixture of roasted and powdered sesame, vinegar and sauces.

The sesame dressing is very interesting as it gives a yummy, nutty taste in each bite. Serve the Spinach in Sesame Sauce immediately after preparation.

You can also try other scrumptious treats like Crackling Spinach and Sesame Fingers .

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Spinach in Sesame Sauce recipe - How to make Spinach in Sesame Sauce

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

4 cups spinach (palak) leaves
3 tbsp sesame seeds (til)
1 1/2 tbsp soy sauce
1 tbsp powdered sugar
1/2 tsp vinegar
salt to taste
  1. Heat enough water in a deep non-stick pan, add the spinach and cook on a medium flame for 2 minutes. Strain it using a strainer.
  2. Squeeze out the excess water by placing it between your palms. Keep aside in a deep bowl.
  3. Dry roast the sesame seeds in a broad non-stick pan on a medium flame for 1 minute. Cool completely.
  4. Once cooled, blend it in the mixer till it is coarse.
  5. Transfer the mixture in a deep bowl, add the soy sauce, sugar, vinegar and salt and mix it very well.
  6. Put this mixture over the spinach and mix it gently with your hands.
  7. Serve immediately.

Nutrient values (Abbrv) per serving
Energy131 cal
Protein4.6 g
Carbohydrates12.6 g
Fiber4 g
Fat6.9 g
Cholesterol0 mg
Sodium791.6 mg

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Spinach in Sesame Sauce
 on 16 Jan 17 05:10 PM

this recipe is quick and easy to make.. the dressing is really good.. I tried this recipe and it was enjoyed by all..