Spinach Fondue ( Chips and Dips )

Spinach Fondue  ( Chips and Dips )

स्पिनॅच फोन्ड्यु - हिन्दी में पढ़ें (Spinach Fondue ( Chips and Dips ) in Hindi) 

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Whether made of chocolate or cheese, fondues always denote fun. It is the perfect stuff to have on the table for a gathering with your closest friends! Spinach Fondue is an interesting variant of the typical cheese fondue enhanced with puréed spinach. It has a vibrant and attractive green colour, and goes really well with pieces of brun pav.

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Spinach Fondue ( Chips and Dips ) recipe - How to make Spinach Fondue ( Chips and Dips )

Preparation Time:    Cooking Time:    Total Time:     2Makes 1.50 servings (21 tbsp )
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  1. Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
  2. Blend the blanched spinach in a mixer to a smooth purée. Keep aside.
  3. Heat a broad non-stick pan, add all the remaining ingredients, including the cornflour-water mixture and spinach purée, mix well and cook on a medium flame for 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.
  4. Serve immediately with brun pav pieces.

Nutrient values (Abbrv) per tbsp
Energy38 cal
Protein0.9 g
Carbohydrates0.8 g
Fiber0.2 g
Fat3.5 g
Cholesterol1.9 mg
Sodium31.8 mg

RECIPE SOURCE : Chips and DipsBuy this cookbook

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