Spinach Fondue ( Chips and Dips )
by Tarla Dalal
- हिन्दी में पढ़ें (Spinach Fondue ( Chips and Dips ) in Hindi)
Added to 37 cookbooks
This recipe has been viewed 22147 times
Whether made of chocolate or cheese, fondues always denote fun. It is the perfect stuff to have on the table for a gathering with your closest friends! Spinach Fondue is an interesting variant of the typical cheese fondue enhanced with puréed spinach. It has a vibrant and attractive green colour, and goes really well with pieces of brun pav.
- Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
- Blend the blanched spinach in a mixer to a smooth purée. Keep aside.
- Heat a broad non-stick pan, add all the remaining ingredients, including the cornflour-water mixture and spinach purée, mix well and cook on a medium flame for 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.
- Serve immediately with brun pav pieces.
Nutrient values (Abbrv) per tbsp
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