Spinach Cutlet By nithyagopal


Added to 6 cookbooks   This recipe has been viewed 16246 times

Add chopped spinach to they vegetable cutlet mixture and shallow fry the Spinach Cutlets before serving hot with green chutney. A crispy crunchy and appealing cutlet recipe for the evening binge times.

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Spinach Cutlet By nithyagopal recipe - How to make Spinach Cutlet By nithyagopal

Preparation Time: 15 Minutes.   Cooking Time: 15 Minutes.   Total Time:    
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  1. Boil and mash potatoes.
  2. Grind spinach, green chillies, ginger-garlic paste, smoothly.
  3. Mix the paste with mashed potatoes.
  4. To this mixture add cheese, salt, quarter cup of bread powder and lemon juice.
  5. Make a batter with cornflour and water.
  6. Make small balls using the potato-spinach mixture and dip each ball in cornflour batter and then in the bread powder.
  7. Meanwhile, in a kadai heat oil and add the balls and deep fry.
  8. Deliciuos spinach cutlet is ready for tiffin.

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This recipe was contributed by nithyagopal on 30 Nov 2004

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