Spinach Cutlet By Foodie #380258


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Spinach cutlet is an innovative tikki or cutlet recipe with chopped spinach or palak leaves and spices as fillings. Share your spinach recipe, cutlet recipe, tikki recipe online.

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Spinach Cutlet By Foodie #380258 recipe - How to make Spinach Cutlet By Foodie #380258

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  1. Wash and cut the spinach finely chopped
  2. In a vessel mix all the ingredients except oil.
  3. Then separate the mixtures into equal balls
  4. Keep the tava on stove.
  5. Press the balls in your palms to make a flat ball
  6. Then fry it on high flame then on slow fram
  7. Serve hot

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This recipe was contributed by Foodie #380258 on 17 Aug 2007

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