Spinach Cutlet By Foodie #380258
by Foodie #380258
Added to 7 cookbooks
This recipe has been viewed 6080 times
Spinach cutlet is an innovative tikki or cutlet recipe with chopped spinach or palak leaves and spices as fillings. Share your spinach recipe, cutlet recipe, tikki recipe online.
- Wash and cut the spinach finely chopped
- In a vessel mix all the ingredients except oil.
- Then separate the mixtures into equal balls
- Keep the tava on stove.
- Press the balls in your palms to make a flat ball
- Then fry it on high flame then on slow fram
- Serve hot
Other Related Recipes
This recipe was contributed by Foodie #380258 on 17 Aug 2007
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe