Spinach Cutlet By Foodie #380258


by


Added to 7 cookbooks   This recipe has been viewed 4852 times

Spinach cutlet is an innovative tikki or cutlet recipe with chopped spinach or palak leaves and spices as fillings. Share your spinach recipe, cutlet recipe, tikki recipe online.

Add your private note

Spinach Cutlet By Foodie #380258 recipe - How to make Spinach Cutlet By Foodie #380258

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. Wash and cut the spinach finely chopped
  2. In a vessel mix all the ingredients except oil.
  3. Then separate the mixtures into equal balls
  4. Keep the tava on stove.
  5. Press the balls in your palms to make a flat ball
  6. Then fry it on high flame then on slow fram
  7. Serve hot



Member Photo
This recipe was contributed by Foodie #380258 on 17 Aug 2007


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Lebanese

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews