Spinach Cheese Cigars with Honey Chilli Sauce ( Snacks)
by Tarla Dalal
Added to 191 cookbooks
This recipe has been viewed 29749 times
Crunchy samosa patti rolls, filled with a cheese and spinach mixture. Serve these immediately to enjoy the taste of the melted mozzarella cheese. Ready-made samosa pattis are available at most provision stores. Squeeze out all the water from the blanched and chopped spinach to prevent the cigars from becoming soggy.
Method- Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3" x 2½") rectangular pieces. You will get 24 pieces in all.
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- Place a piece of the samosa patti on a flat, dry surface and place a portion of the filling at one pointed edge.
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- Roll each patti tightly towards the opposite pointed edge and stick the edges with a little flour paste to form a cylindrical shape.
- Seal the edge of the samosa patti using a little plain flour paste.
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- Repeat with the remaining pattis and filling to make more cigars.
- Heat the oil in a broad non-stick pan or kadhai and deep-fry the cigars a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
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- Serve immediately with honey chilli sauce.
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Accompaniments
Nutrient values per cigar
Energy | 77 cal |
Protein | 1.1 g |
Carbohydrates | 5.9 g |
Fiber | 0.3 g |
Fat | 5.6 g |
Cholesterol | 1 mg |
Vitamin A | 638.1 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.1 mg |
Vitamin C | 3.5 mg |
Folic Acid | 13.2 mcg |
Calcium | 20.6 mg |
Iron | 0.2 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 32.9 mg |
Potassium | 42.4 mg |
Zinc | 0.4 mg |
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