Spinach and Mango Shorba
by Rehana Khambaty
This recipe has been viewed 3732 times
A delicious soup with a unique combination of spinach and mangoes.
Method- Wash the spinach thoroughly in water and cut into thin strips.
- Heat the oil in a pan and dry roast the besan till it gives a nice aroma. Keep aside to cool.
- Take the vegetable stock and heat it up till it is warm.
- Add the besan, mix well and boil for some time.
- Heat the ghee and add the cumin seeds, dried chillies and the garam masala and saute for some time.
- Add the spinach and saute for 2 minutes.
- Add the stock and salt and mix well and simmer for 2 minutes.
- Add the mangoes and remove from the flame.
- Serve hot.
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This recipe was contributed by Rehana Khambaty on 16 May 2012
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6 FAVOURABLE REVIEWS
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