Spicy Vegetable Pulao by Tarla Dalal

Spicy Vegetable Pulao by Tarla Dalal

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Have you ever wondered how common ingredients result in a wide range of delectable dishes when cooked smartly with varied cooking techniques and in balanced proportions? here is an example to prove this point.

  

Recipe Description for Spicy Vegetable Pulao

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

1 cup boiled mixed vegetables (french beans and carrot) cubes
1/4 cup boiled green peas
3 cups cooked rice
2 tbsp ghee
salt to taste
1/2 cup deep-fried onions

To Be Ground Into A Smooth Paste (using 1/2 Cup Of Water)
7 garlic (lehsun) cloves
7 whole dry kashmiri red chillies , broken into pieces
25 mm (1") piece of ginger (adrak)
1 tbsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)

For The Garnish
1/2 cup deep-fried onions
2 tbsp finely chopped coriander (dhania)

Method
  1. Heat the ghee in a deep non-stick pan, add the prepared paste and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  2. Add the mixed vegetables, green peas, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Add the rice and deep-fried onions, mix well and cook on medium flame for 2 minutes, while stirring occasionally.
  4. Serve hot garnished with deep-fried onions and coriander.

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