Added to 2 cookbooks
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Tasty and crispy snack made from puffed rice and spicy ingredients. Serve for evening tea.
- Put maida and salt in a bowl and mix.
- Heat 3teaspoons of oil and put it in the maida and mix well.
- Now put thill and mix well.
- Grind remaining ingredients into paste and put in the maida and mix well and knead a dough.
- Make small balls of the dough.
- And deep fry like puris.
This recipe was contributed by vidhya_som on 04 Nov 2006
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