Spicy Onion Chutney Recipe by Tarla Dalal

Spicy Onion Chutney Recipe by Tarla Dalal

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You will experience the pure, intense flavour of onions in this Spicy Onion Chutney. The flavour of onions is not masked by any spices in this delicious and easy chutney, which is made with just onions and red chillies sautéed in coconut oil.

  

Recipe Description for Spicy Onion Chutney

Preparation Time: 
Cooking Time: 
Makes 0.5 cups
Show me for cups


Ingredients

5 dry red chillies (pandi) , broken into pieces
1 cup thickly sliced onions
2 tbsp coconut oil
salt to taste

Method
  1. Heat the coconut oil in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
  2. Add the red chillies and sauté on a medium flame for 2 minutes.
  3. Remove the mixture from the flame and allow it to cool completely.
  4. Once cooled, blend in a mixer along with salt till smooth without using any water.
  5. Serve immediately or store refrigerated in an air-tight container for 2 days.
RECIPE SOURCE : Idlis & DosasBuy this cookbook

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