Spicy Oat Pancakes ( Low Cholesterol) Video by Tarla Dalal's Team
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These pancakes are made by adding oats to wheat flour, as oats are highly nutritious and filled with cholesterol-fighting soluble fibre. Being extremely satiating, they prevent you from bingeing on junk food. Serve these pancakes hot, along with green chutney.
Recipe Description for Spicy Oat Pancakes ( Low Cholesterol)
- Combine all the ingredients in a bowl, add little water and mix well to make a thick batter.
- Heat a non-stick tava (griddle) and grease it lightly using ¼ tsp of oil.
- Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 100 mm. (4”) diameter round pancake.
- Cook on a slow flame till it turns golden brown in colour from both the sides, using ¼ tsp of oil.
- Repeat with the remaining batter to make 3 more pancakes.
- Serve hot with the green chutney.
See step by step images of Spicy Oat Pancakes ( Low Cholesterol) Recipe
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