Spicy Masala Corn Video by Tarla Dalal

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An evergreen favourite with everybody, Spicy Masala Corn is also very easy to prepare. In a matter of minutes, you can serve your loved ones a chatpata snack of juicy sweet corn kernels pepped up with zesty chaat masala and tangy lemon juice. A dash of butter is very essential to bind the tongue-tingling masala with the crunchy corn, creating a rich and exciting experience.

Recipe Description for Spicy Masala Corn

Preparation Time: 10 mins
Cooking Time: 4 mins
Makes 6 servings
Show me for servings

Ingredients

2 tsp chilli powder
4 cups boiled sweet corn kernels (makai ke dane)
2 tbsp butter
2 tsp chaat masala
1 tbsp lemon juice
salt to taste

Method

Heat the butter in a broad non-stick pan, add the sweet corn kernels, and sauté on a medium flame for 1 to 2 minutes.
Add the chilli powder, chaat masala, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Serve immediately.