Spicy Masala Corn

Spicy Masala Corn, a chatpata snack of juicy sweet corn kernels pepped up with zesty chaat masala and tangy lemon juice.

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 106 cookbooks   This recipe has been viewed 112297 times

An evergreen favourite with everybody, Spicy Masala Corn is also very easy to prepare. In a matter of minutes, you can serve your loved ones a chatpata snack of juicy sweet corn kernels pepped up with zesty chaat masala and tangy lemon juice. A dash of butter is very essential to bind the tongue-tingling masala with the crunchy corn, creating a rich and exciting experience.

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Spicy Masala Corn recipe - How to make Spicy Masala Corn

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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  1. Heat the butter in a broad non-stick pan, add the sweet corn kernels, and sauté on a medium flame for 1 to 2 minutes.
  2. Add the chilli powder, chaat masala, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Serve immediately.

Spicy Masala Corn Video by Tarla Dalal


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Nutrient values (Abbrv) per serving
Energy113 cal
Protein3 g
Carbohydrates21 g
Fiber2.2 g
Fat3.4 g
Cholesterol10 mg
Sodium130.3 mg

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Spicy Masala Corn
 on 16 May 17 04:43 PM

Awesome n tasty my family liked it
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Tarla Dalal    Glad to hear that Neemisha... Do try more and more recipes and share your feedback. Happy Cooking!!!
17 May 17 08:50 AM
Spicy Masala Corn
 on 23 Feb 17 07:20 PM

Spicy Masala Corn
 on 23 Aug 16 02:35 PM

Nice recipe Very easy to make
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Tarla Dalal    Glad you liked the recipe Nutan. Keep trying more and more recipes from our website and share your valuable feedback with us.
23 Aug 16 05:18 PM
Masala Corn
 on 16 Dec 14 05:56 PM

This is my all time favourite recipe. So quick and so yummy.. Everyone in my family loves it too.. We make it very frequently. It is spicy and buttery.. I also tried the variation by adding cheese to it and loved it..
Masala Corn
 on 26 Oct 12 12:07 PM

Sweet Corn, baby potatoes and onions cooked in a dry chilli ginger paste. If you like corn, this is for you.