Spicy Lehsun ki Chutney


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A delectable lahsun ki chutney or garlic chutney recipe with garlic blended with roasted coconut, red chillies and salt into a coarse paste. The lehsun ki chutney taste superb with fried snacks and grilled tikkas.

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Spicy Lehsun ki Chutney recipe - How to make Spicy Lehsun ki Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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  1. Heat a pan, add the coconut and roast till they turn golden brown.
  2. Remove and keep aside to cool.
  3. Heat the oil in a pan, add the garlic and saute for a minute.
  4. Cool and blend in a mixer along with roasted coconut, red chili powder and salt to a coarse powder.
  5. Serve immediately or store refrigerated.


  1. This chutney keeps well in an airtight container.

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This recipe was contributed by sonia_thamman on 29 Sep 2011

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