Spicy Corn Chaat Recipe by Tarla Dalal
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All-time favourite boiled sweet corn, served in stunning chaat style!
Yes indeed, this innovative snack combines boiled corn with an assortment of delectable ingredients like onions, tomatoes, spice powders and lemon juice to deliver a revitalising rush of flavour.
Recipe Description for Spicy Corn Chaat Recipe, Masala Corn Snack
- Heat the butter in a broad non-stick pan, add the corn and sauté on a medium flame for 3 minutes.
- Switch off the flame, add the chilli powder, lemon juice, salt and pepper and mix well. Cool slightly.
- Put the corn mixture into a serving plate, top it with the onions, tomatoes, little salt, sev and coriander evenly over it.
- Serve immediately.
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