Added to 3 cookbooks
This recipe has been viewed 5849 times
One of the most favourite and easy tortilla or pancake recipe, Spanish tortilla is truly mouthwatering. A quick tortilla recipe with a batter comprising of Maida, corn flour and gram flour poured over a stir fried onion and potato mixture., Spanish tortillas are best served with tomato sauce or ketchup.
- In a medium size nonstick pan take a little oil,and put the cut onion in it.
- Let it become transparent colour.
- In it add crudely cut thin potatoes.
- Mix it well. in a bowl mix the flours,salt and enough water to make a thin paste like liquid.
- Add this paste to the onion-potato.
- Slowly keep mixing it on med flame.
- When it is mixed well reduce the flame and let it set for about 10-15 minutes.
- Uncover once to see if it has set from down.
- Using a plate turn the tortilla upside down and then cook it on the otherside.
- It will be a round cakelike. before serving cut it into 8 pcs.
- It can be eaten with tomato ketchup.it can also be eaten as a sandwich with bread.
Other Related Recipes
This recipe was contributed by mushu on 29 Jun 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe