Spanish Rice By Foodie #60017
by Foodie #60017
Added to 6 cookbooks
This recipe has been viewed 6440 times
The spicy Spanish rice , also known as Mexican rice made from white rice, tomato puree, garlic, cilantro and other ingredients is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe, Spanish rice is definitely a must try!
- Boil tomatoes add salt then make a puree out of it then boil it add red chilli powder and garam masala to it and boil it throughly
- Cut onions like a long stripes and then shallow fry it. keep it aside
- Put some ghee in a sauce pan then fry jeera to it the put rice in it and cook it . as soon as rice is about to be cooked add the tomato puree, salt and chilli sauce to it and mix it.
- Preheat the oven for 300/350 degrees. grease the ovendish nd then spread the rice on it then layer it with grated cheese and fried onions. and cook for 15/20 mins in oven
- Serve hot.
This recipe was contributed by Foodie #60017 on 03 Apr 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.