Added to 12 cookbooks
This recipe has been viewed 3736 times
Prepare the crispy and crunchy Soyacutlets and enjoy them as snacks with green chuteny . A protein packed snacking option with a superb taste and a crunchy crispy texture.
- Mix all the ingredients (mashed potatoes, boiled peas and soaked/drained soya crunch, green chilly, coriander, bread crumbs etc.) with species and make round or oval shaped cutlets.
- Heat up the oil on high flame and deep fry the cutlets on sim flame.
- Put aside the fried cutlets on tissue paper to absorb the extra oil and serve with green chuteny.
This recipe was contributed by seema_malik on 14 Oct 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.