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Prepare the crispy and crunchy Soyacutlets and enjoy them as snacks with green chuteny . A protein packed snacking option with a superb taste and a crunchy crispy texture.

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Soyacutlets recipe - How to make Soyacutlets

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  1. Mix all the ingredients (mashed potatoes, boiled peas and soaked/drained soya crunch, green chilly, coriander, bread crumbs etc.) with species and make round or oval shaped cutlets.
  2. Heat up the oil on high flame and deep fry the cutlets on sim flame.
  3. Put aside the fried cutlets on tissue paper to absorb the extra oil and serve with green chuteny.

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This recipe was contributed by seema_malik on 14 Oct 2004

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