Soyabean Ke Pakode


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Simply blend the soaked soyabeans with gram flour and make a paste to create this delectable Soyabean ke pakode. The thick batter is deep fried in hot oil and relished crispy hot with chutney or sauce as snack or starter.

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Soyabean Ke Pakode recipe - How to make Soyabean Ke Pakode

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  1. Wash and soak soyabean for 6-8 hours
  2. Drain water and make a stiff paste
  3. Add gram flour to it
  4. Add all remaining ingredients
  5. Fry till golden brown in hot oil on medium fire.

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This recipe was contributed by kitty100369 on 23 May 2004

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