Soyabean Cake


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Soyabean cake is prepared quite similar to any sponge cake but has a mix of soya flour with maida instead of only maida flour. The sugar, essence dried fruits and baking powder add to the taste and fluffiness of this soya cake recipe.

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Soyabean Cake recipe - How to make Soyabean Cake

Preparation Time:    Cooking Time:    Total Time:    


1/2cup soya flour
1/2 cup plain flour (maida)
1/2tsp baking powder
1/2 cup butter
3 eggs
1 cup powdered suga
1/2tsp vanilla essence
25gmsdry fruits(almonds,nuts,raisins)

  1. 1.mix powdered sugar and butter and beat well till white.
  2. 2.beat eggs seperately well and add to mix 1.
  3. 3.mix soya flour and maida add to itbaking powder
  4. 4.add slowly this flour mix. to eggs mix.and beat well upto10 min
  5. 5.add vanila essence to it
  6. 6.grease a baking dish andpour the mix in it .put this in preheated oven
  7. 7.after 15min sprinkledry fruits over it
  8. After 45 min total prick it with a skewer and check
  9. 8.let it cool on a wire rack and cut in pieces.

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This recipe was contributed by kitty100369 on 23 May 2004

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