Soya Thepla


Added to 4 cookbooks   This recipe has been viewed 11498 times

Prepared with soya flour and chopped greens, the soya Thepla is a healthy innovation to the gujarati staple, Thepla. The soya thepla tends to simply melt in your mouth. Serve the healthy soya thepla plain or with pickle.

Add your private note

Soya Thepla recipe - How to make Soya Thepla

Preparation Time:    Cooking Time:    Total Time:     1
Show me for servings


1/4 cup fenugreek (methi) leaves
1/4 cup soya milk
water to knead dough
salt to taste
1 tsp chilli powder
1 tsp carom seeds (ajwain)
2 tsp oil

  1. Wash and finely cut methi leaves.
  2. Mix all ingredients except soya milk and oil.
  3. Add soya milk and water to make dough.
  4. Knead well, keep covered for 10 min.
  5. Roll out 2 theplas, roast on tava using oil.
  6. Serve hot with sweet pickle.

Member Photo
This recipe was contributed by gurchai on 15 Feb 2001

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

High Protein

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.