You are here: Home >  Course  >  Main Course  >  Indian Rice  >  Soya Based Rice  >  Soya Mutter Pulao ( Chawal )

Soya Mutter Pulao ( Chawal )


by
Mutter Pulao is a wholesome treat that your entire family will love. It features an interesting combination of soya chunks and green peas, which contrast each other well in appearance, flavour and texture too.


Added to 30 cookbooks   This recipe has been viewed 90664 times

Unbelievably tasty yet easy to prepare, the Soya Mutter Pulao is a wholesome treat that your entire family will love. It features an interesting combination of soya chunks and green peas, which contrast each other well in appearance, flavour and texture too. While the pulao does feature the standard assortment of spices, it also has the added benefit of a chilli-garlic paste, which imparts a trendy flavour to this sumptuous meal.

Add your private note

Soya Mutter Pulao ( Chawal ) recipe - How to make Soya Mutter Pulao ( Chawal )

Soaking Time:  15 minutes   Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings (4 serving )
Show me for servings

Ingredients
1/4 cup soaked and chopped soya chunks
1/4 cup green peas
1 1/2 cups long grained rice (basmati) , soaked for 15 minutes and drained
1/2 tsp cumin seeds (jeera)
2 tsp oil
25 mm (1”) stick cinnamon (dalchini)
2 cloves (laung / lavang)
1 bayleaf (tejpatta)
1 cardamom (elaichi)
1/2 cup chopped onions
1/2 cup chopped tomatoes
1/4 tsp turmeric powder (haldi)
1/4 tsp garam masala
1 tsp coriander (dhania) powder
salt to taste

To Be Ground Into A Smooth Chilli-garlic Paste
3 garlic (lehsun) cloves
3 whole dry red chillies
2 tbsp water
Method
    Method
  1. Combine the soya nuggets, salt and 1 cup of hot water in a deep bowl, cover and keep aside for 10 to 12 minutes. Drain squeeze out the water and keep aside.
  2. Heat the oil in a pressure cooker and add the cumin seeds, cinnamon, cloves, bay leaf and cardamom.
  3. When the cumin seeds crackle, add the onions and prepared chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
  4. Add the tomatoes, turmeric powder, garam masala, coriander powder and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the rice, green peas, soya chunks, salt and 3 cups of hot water, mix well and pressure cook for 2 whistles.
  6. Allow the steam to escape before opening. Separate each grain of rice lightly with a fork.
  7. Serve hot.

Accompaniments

Green Tomato Kadhi 
Lahsun ka Achaar, Punjabi Lehsun Achar Recipe 

Nutrient values per serving
Energy285 cal
Protein7.3 g
Carbohydrates55.3 g
Fiber4.9 g
Fat3.8 g
Cholesterol0 mg
Vitamin A117.4 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31.5 mg
Vitamin C7.9 mg
Folic Acid17.3 mcg
Calcium36.1 mg
Iron1.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.9 mg
Potassium56.3 mg
Zinc1.1 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews