Soya Bread


5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 18179 times

Delicious and healthy bread made with soya milk full of proteins.

Add your private note

Soya Bread recipe - How to make Soya Bread

Preparation Time:    Cooking Time:    Total Time:     16
Show me for servings


  1. Scald the soya milk, dissolve the sweetener in it, and cool to lukewarm. (see note in first bread recipe.)
  2. Sprinkle the yeast over the top, and let stand until the mixture starts foaming.
  3. Stir in the salt and white flour, and mix until smooth.
  4. Stir in the soya flour until smooth.
  5. Add the whole-wheat flour and knead on a well-floured surface until smooth. cover and let rise until almost doubled in bulk.
  6. Preheat the oven to 350ºf.
  7. Punch down the dough and form 2 loaves or 16 buns.
  8. Cover and let rise again until almost doubled in bulk.
  9. Brush the tops with soya oil.
  10. Bake the loaves for about 45 minutes or the buns for about 20 minutes.

Member Photo
This recipe was contributed by padmadwivedi on 24 Aug 2019

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Quick Snacks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Soya Bread
 on 22 Aug 19 10:06 PM

Soya Bread
 on 15 Jun 17 05:50 PM

| Hide Replies
Tarla Dalal    Hi Rosemary : This is a member contributed recipe. I hope they will answer.
16 Jun 17 02:24 PM