South Indian Style Mixed Vegetable


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A delicious recipe of South Indian style mixed vegetables cooked in a delectable creamy coconut sauce. The fresh and seasonal vegetables are chopped and then stir fried before simmering in the coconut based tangy curry.

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South Indian Style Mixed Vegetable recipe - How to make South Indian Style Mixed Vegetable

Preparation Time:    Cooking Time:    Total Time:     4
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  1. Chop all the vegetables in desired sizes, mix in turmeric and microwave in a bowl for 5 mins. and allow to stand.
  2. In a kadai, heat oil and add mustard seeds. after it crackles add urad dal.
  3. When the dal turns pink, add asafoetida, ginger, chilli and curry leaves and cook for a few seconds.
  4. Then add the cooked vegetables and saute for a few more mins.
  5. At last add the grated fresh coconut and saute for sometime.
  6. Serve hot with any mixed rice.

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This recipe was contributed by vsucharitha on 09 Apr 2001

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