Sour Orange Squash
by rajni ahuja
This recipe has been viewed 8173 times
Nb .bottles should remain boiling till syrup bottled
- 1.mix juice with sugar
- 2.boil till sticky ,but thread should not formed
- 3.close fire
- 4.add sodium benzoit diluted in hot syrup
- 5.add color ,essence
- 6.bottel in boiling bottels ,cap tightly
- Nb .do not fill up to brim ,leave 2"space vacant
Other Related Recipes
This recipe was contributed by rajni ahuja on 03 Mar 2004
1.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe