Soup Sticks
by ChefOfTheFuture
Added to 1 cookbook
This recipe has been viewed 44647 times
Soup sticks it tastes great with any flavor of soups.
Method- Combine the yeast with sugar and 1/4th cup warm water. In case of dry yeast, just add sugar to the frothed yeast that has been mixed with water.
- Sieve the flour and salt together in a big mixing bowl.
- In the centre, make a well and pour the yeast and sugar liquid and mix well with the flour.
- Rub in the ghee and knead lightly till a smooth, but fairly firm dough. Add some extra water if needed.
- Cover with a damp cloth and keep aside
- When the dough rises to double its size, knock it down and let it rest for another 10 minutes.
- Divide the dough into equal portions.
- Roll out on a lightly floured surface into cylindrical rolls.
- Preheat the oven at 230 degrees celsius. Grease a baking tray
- Place the rolls on a tray and brush with milk. Sprinkle the sesame seeds, onion seeds and poppy seeds over it.
- Bake for 15 minutes, lower temperature to 190 degrees celsius. Remove from oven, cool and serve.
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This recipe was contributed by ChefOfTheFuture on 22 Jun 2011
I am the future chef.....training to be a proffessional chef......i love cooking and baking....i bel...Know more about this member,
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6 FAVOURABLE REVIEWS
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