Sooji Ka Halwa, Banana Rava Sheera
by Tarla Dalal
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Added to 358 cookbooks
This recipe has been viewed 71513 times
A super tasty dessert ready in minutes, made using the microwave oven, and using everyday ingredients!
You will enjoy the strong taste of banana and its creamy texture in this lovely Sooji Ka Halwa. It is important to fry the sooji nicely in ghee before adding the milk, bananas, etc., in order to get the rich taste and proper consistency.
Enjoy this Sooji ka Halwa hot and fresh, to get the best experience. You can make this halwa for festive occasions like Diwali , Ganesh Chaturthi and Raksha Bandhan .
- Combine the milk, sugar and 1¾ cups of water in a deep microwave-safe bowl, mix well and microwave on high for 5 minutes, stirring once after 2 minutes 30 seconds. Keep aside.
- Put the ghee in another deep microwave-safe bowl and microwave on high for 15 seconds.
- Add the semolina, mix well and microwave on high for 3 minutes, while stirring once after every 1 minute.
- Add the milk-water mixture and banana, mix well and microwave on high for 5 minutes, while stirring once after every 1 minute 30 seconds.
- Add the cardamom powder and mix well.
- Serve immediately.
Nutrient values (Abbrv) per serving
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