Sooji Ka Halwa, Banana Rava Sheera

Sooji Ka Halwa, Banana Rava Sheera

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
सूजी का हलवा , बनाना रवा शीरा - हिन्दी में पढ़ें (Sooji Ka Halwa, Banana Rava Sheera in Hindi) 

Added to 358 cookbooks   This recipe has been viewed 71725 times

A super tasty dessert ready in minutes, made using the microwave oven, and using everyday ingredients!

You will enjoy the strong taste of banana and its creamy texture in this lovely Sooji Ka Halwa. It is important to fry the sooji nicely in ghee before adding the milk, bananas, etc., in order to get the rich taste and proper consistency.

Enjoy this Sooji ka Halwa hot and fresh, to get the best experience. You can make this halwa for festive occasions like Diwali , Ganesh Chaturthi and Raksha Bandhan .

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Sooji Ka Halwa, Banana Rava Sheera recipe - How to make Sooji Ka Halwa, Banana Rava Sheera

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine the milk, sugar and 1¾ cups of water in a deep microwave-safe bowl, mix well and microwave on high for 5 minutes, stirring once after 2 minutes 30 seconds. Keep aside.
  2. Put the ghee in another deep microwave-safe bowl and microwave on high for 15 seconds.
  3. Add the semolina, mix well and microwave on high for 3 minutes, while stirring once after every 1 minute.
  4. Add the milk-water mixture and banana, mix well and microwave on high for 5 minutes, while stirring once after every 1 minute 30 seconds.
  5. Add the cardamom powder and mix well.
  6. Serve immediately.

Nutrient values (Abbrv) per serving
Energy285 cal
Protein2.7 g
Carbohydrates42.5 g
Fiber0.5 g
Fat11.2 g
Cholesterol3 mg
Sodium15.4 mg

RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook
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Sooji Ka Halwa, Banana Rava Sheera
 on 04 Nov 16 09:01 AM

I always fear making sheera on a stove as it is important to roast the rava properly. This microwave recipe has made it so simple for me. It is so smooth and the sweetness is just perfect. The banana imparts a very delightful flavour to this sheera. It is something new that i have tried this time.