Snacky Dosa
by eleanor2010
Added to 12 cookbooks
This recipe has been viewed 3265 times
A dosa recipe with a nice twist, the Snacky dosa is prepared from a batter made instantly by mixing maida with chopped onions, chillies, sugar and tomatoes. These crispy crunchy snacky dosas are best paired with green chutney.
- First take the maida and water and mix well till a thin batter is formed
- Then add the onion, tomato, chilly, tumeric powder, chilly powder, ginger garlic paste and mix well.
- Then add salt to taste and sugar/jaggery if needed
- Once the batter is ready take a dosa pan and with the onion dipped in oil should be rubbed on the pan.
- Then take a full spoon (curry spoon preferably) and spread the batter. once that looks like it has cooked turn it on its back and let that cook too
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This recipe was contributed by eleanor2010 on 05 May 2004
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