Smashing Nunggu (tadgola)
by heerchokshi
Added to 1 cookbook
This recipe has been viewed 12665 times
A delicious and sweet blend of nunggu (tadgola), sugar, rose syrup and crushed ice. A wonderful summer drink.
- Nunguu in tamil, tadgola in gujarati are fruits of palm trees.
- They are soft, juicy grey-whitish,slimmy sweet and cool fruit covered with a cream cover that tastes bitter. this is found in groups of three inside palm fruits. usually available in summer.
- Clean the nunggus or tadgolas off the cream cover.
- Mix all in a blender till the fruits are half crushed.
- In tall cokctail glasses add crushed ice till 3/4ths and add the mixed and blended mixture.
- Garnish with lemon slice or mint leaves.
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This recipe was contributed by heerchokshi on 03 Jun 2005
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