Smashing Nunggu (tadgola)


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A delicious and sweet blend of nunggu (tadgola), sugar, rose syrup and crushed ice. A wonderful summer drink.

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Smashing Nunggu (tadgola) recipe - How to make Smashing Nunggu (tadgola)

Preparation Time:    Cooking Time: none   Total Time:     2
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  1. Nunguu in tamil, tadgola in gujarati are fruits of palm trees.
  2. They are soft, juicy grey-whitish,slimmy sweet and cool fruit covered with a cream cover that tastes bitter. this is found in groups of three inside palm fruits. usually available in summer.
  3. Clean the nunggus or tadgolas off the cream cover.
  4. Mix all in a blender till the fruits are half crushed.
  5. In tall cokctail glasses add crushed ice till 3/4ths and add the mixed and blended mixture.
  6. Garnish with lemon slice or mint leaves.

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This recipe was contributed by heerchokshi on 03 Jun 2005

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