Small Eggless Chocolate Cakes
by Tarla Dalal
Added to 202 cookbooks
This recipe has been viewed 59784 times
Small Eggless Chocolate Cakes are moist and delicious in every bite and are perfect to serve as an evening tea snack.
Serve with just a sprinkling of sugar or decorate with your favourite icing.
- Sieve the flour, cocoa powder, baking powder and soda bi-carb together.
- Mix the condensed milk, flour mixture, 75 ml. Of water, vanilla essence and melted butter thoroughly to get dropping consistency.
- Fill tiny paper cups upto three-quarter height with the mixture and bake in a hot oven at 200 degree c (400 degree f) for 20 minutes.
- Cool the cakes.
- Sprinkle a little water when the cakes are cool.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.