Small Eggless Chocolate Cakes
by Tarla Dalal
Added to 202 cookbooks
This recipe has been viewed 61278 times
Small Eggless Chocolate Cakes are moist and delicious in every bite and are perfect to serve as an evening tea snack.
Serve with just a sprinkling of sugar or decorate with your favourite icing.
Method- Sieve the flour, cocoa powder, baking powder and soda bi-carb together.
- Mix the condensed milk, flour mixture, 75 ml. Of water, vanilla essence and melted butter thoroughly to get dropping consistency.
- Fill tiny paper cups upto three-quarter height with the mixture and bake in a hot oven at 200 degree c (400 degree f) for 20 minutes.
- Cool the cakes.
- Sprinkle a little water when the cakes are cool.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 122 cal |
| Protein | 2.6 g |
| Carbohydrates | 17.2 g |
| Fiber | 0.3 g |
| Fat | 5 g |
| Cholesterol | 10.4 mg |
| Sodium | 56.7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe