Small Eggless Chocolate Cakes

Small Eggless Chcolate Cakes

Added to 202 cookbooks   This recipe has been viewed 61278 times

Small Eggless Chocolate Cakes are moist and delicious in every bite and are perfect to serve as an evening tea snack.

Serve with just a sprinkling of sugar or decorate with your favourite icing.

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Small Eggless Chocolate Cakes recipe - How to make Small Eggless Chocolate Cakes

Preparation Time:    Baking Time:  25 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     12Makes 12 servings
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  1. Sieve the flour, cocoa powder, baking powder and soda bi-carb together.
  2. Mix the condensed milk, flour mixture, 75 ml. Of water, vanilla essence and melted butter thoroughly to get dropping consistency.
  3. Fill tiny paper cups upto three-quarter height with the mixture and bake in a hot oven at 200 degree c (400 degree f) for 20 minutes.
  4. Cool the cakes.

  1. Sprinkle a little water when the cakes are cool.

Nutrient values (Abbrv) per serving
Energy122 cal
Protein2.6 g
Carbohydrates17.2 g
Fiber0.3 g
Fat5 g
Cholesterol10.4 mg
Sodium56.7 mg

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