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Singhad salad is an unique salad recipe with water chestnuts or singhadas.The singhadas are tossed with pineapple, apples and a honey-lime dressing.This innovative salad recipe is garnished with tulsi leaves, nuts and fennel seeds.
- Heat honey with torn lemon leaves.
- Remove leaves after 30 minutes.
- Combine the rest of the ingredients for the dressing. Season well.
- Put singhada, pineapple and apple in bowl.
- Toss with dressing. Chill well.
- For serving garnish with tulsi leaves, nuts and fennel seeds.
This recipe was contributed by bhaviniparekh2001 on 22 Aug 2016
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