Shami Kabab


Added to 20 cookbooks   This recipe has been viewed 38854 times

A popular Indian non veg starter recipe Shami kabab with minced meat at Find the detailed instructions, ingredients and tips to recreate the magical shami kabab( chana dal and minced meat balls) at home.

Add your private note

Shami Kabab recipe - How to make Shami Kabab

Preparation Time:    Cooking Time:    Total Time:     2


  1. To the washed and drained kheema, add the chana dal, sabut masala, 1cup warm water, salt to taste and then cook till dry.
  2. Remove from heat and add ginger, garlic, pepper, chili powder, dhania and jeera powder. grind to a fine paste and then form into dough.
  3. To the minced onion, add the finely chopped pudina, kothmir, lime juice and salt to taste.
  4. Beat the egg lightly. divide the dough into lemon- sized balls.
  5. Flatten each ball in the palm of your hand and stuff with a little of the onion mixture.
  6. Shape into a kabab and dip in the beaten egg. shallow fry till it turns color.

Member Photo
This recipe was contributed by sonia_thamman on 09 Jul 2001

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Popular dals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.