Shallow Fried Yam Recipe, Suran Snack
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 2 cookbooks
This recipe has been viewed 11424 times
Yam slices, coated with just the right blend of spices and tamarind, and shallow-fried with a little oil till it is a sparkly golden brown with a crackling crisp texture, this Suran Snack is something that you must try!
The tangy and spicy flavour of this Shallow-Fried Yam makes it kind of addictive, and you cannot stop with one serving!
You can also try other yam recipes like Yam and Spinach Pulusu or Yam Raita .
- Boil the yam in a deep non-stick pan with enough water for 6 to 8 minutes.
- Drain. Keep aside.
- Combine the chilli powder, tamarind pulp, turmeric powder, coriander powder, cumin seeds powder, rice flour and salt in a deep bowl and mix well.
- Coat each yam slice with the prepared masala, from both the sides. Keep aside.
- Heat the oil in a non-stick tava (griddle) and cook the coated yam slices on a medium flame till they turn brown in colour from both the sides.
- Serve immediately.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.