Shallow Fried Yam Recipe, Suran Snack
by Tarla Dalal
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Added to 2 cookbooks
This recipe has been viewed 10716 times
Yam slices, coated with just the right blend of spices and tamarind, and shallow-fried with a little oil till it is a sparkly golden brown with a crackling crisp texture, this Suran Snack is something that you must try!
The tangy and spicy flavour of this Shallow-Fried Yam makes it kind of addictive, and you cannot stop with one serving!
You can also try other yam recipes like Yam and Spinach Pulusu or Yam Raita .
- Boil the yam in a deep non-stick pan with enough water for 6 to 8 minutes.
- Drain. Keep aside.
- Combine the chilli powder, tamarind pulp, turmeric powder, coriander powder, cumin seeds powder, rice flour and salt in a deep bowl and mix well.
- Coat each yam slice with the prepared masala, from both the sides. Keep aside.
- Heat the oil in a non-stick tava (griddle) and cook the coated yam slices on a medium flame till they turn brown in colour from both the sides.
- Serve immediately.
Nutrient values (Abbrv) per serving
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