Shallow Fried Yam Recipe, Suran Snack

by Tarla Dalal

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Yam slices, coated with just the right blend of spices and tamarind, and shallow-fried with a little oil till it is a sparkly golden brown with a crackling crisp texture, this Suran Snack is something that you must try!

The tangy and spicy flavour of this Shallow-Fried Yam makes it kind of addictive, and you cannot stop with one serving!

You can also try other yam recipes like Yam and Spinach Pulusu or Yam Raita .

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Shallow Fried Yam Recipe, Suran Snack recipe - How to make Shallow Fried Yam Recipe, Suran Snack

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Preparation Time: 10 mins Cooking Time: 25 mins Total Time: 35 mins 4Makes 4 servings
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Ingredients

20 yam (suran) slices
1 tsp chilli powder
1 1/2 tbsp tamarind (imli) pulp
1/4 tsp turmeric powder (haldi)
1/2 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera) powder
2 tsp rice flour (chawal ka atta)
salt to taste
3 tbsp oil

Method

Boil the yam in a deep non-stick pan with enough water for 6 to 8 minutes.
Drain. Keep aside.
Combine the chilli powder, tamarind pulp, turmeric powder, coriander powder, cumin seeds powder, rice flour and salt in a deep bowl and mix well.
Coat each yam slice with the prepared masala, from both the sides. Keep aside.
Heat the oil in a non-stick tava (griddle) and cook the coated yam slices on a medium flame till they turn brown in colour from both the sides.
Serve immediately.