Shallow Fried Yam Recipe, Suran Snack
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 2 cookbooks
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Yam slices, coated with just the right blend of spices and tamarind, and shallow-fried with a little oil till it is a sparkly golden brown with a crackling crisp texture, this Suran Snack is something that you must try!
The tangy and spicy flavour of this Shallow-Fried Yam makes it kind of addictive, and you cannot stop with one serving!
You can also try other yam recipes like Yam and Spinach Pulusu or Yam Raita .
Method- Boil the yam in a deep non-stick pan with enough water for 6 to 8 minutes.
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- Drain. Keep aside.
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- Combine the chilli powder, tamarind pulp, turmeric powder, coriander powder, cumin seeds powder, rice flour and salt in a deep bowl and mix well.
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- Coat each yam slice with the prepared masala, from both the sides. Keep aside.
- Heat the oil in a non-stick tava (griddle) and cook the coated yam slices on a medium flame till they turn brown in colour from both the sides.
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- Serve immediately.
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Nutrient values (Abbrv) per serving
Energy | 114 cal |
Protein | 0.2 g |
Carbohydrates | 3.1 g |
Fiber | 0 g |
Fat | 11.3 g |
Cholesterol | 0 mg |
Sodium | 0.8 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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