Shahi Rava Malpua

Shahi Rava Malpua

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a very special diwali mithai!

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Shahi Rava Malpua recipe - How to make Shahi Rava Malpua

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings


For The Dough
1 cup semolina (rava)
1/4 cup sugar
1 tsp ghee
1/2 cup milk

To Be Mixed Into A Thin Batter
2 tbsp plain flour (maida)
1/2 cup water

For The Filling
1/2 cup grated mava (khoya)
1 tsp powdered sugar
1 tsp blanched and chopped pistachios
1 tsp chopped cashewnuts (kaju)
2 tbsp grated coconut

For The Syrup
1 cup sugar
a few saffron (kesar) strands
1 cup water

For Garnishing
chopped mixed nuts
a pinch cardamom (elaichi) powder

for the dough

    for the dough
  1. Combine the sugar and milk in a deep pan and cook to a thin syrup.
  2. Add the semolina and 1 tsp ghee, while stirring continuously. Cook for 2 minutes and then switch of the gas. Cool it and make a soft dough.
  3. Keep aside.

For filling

    For filling
  1. Combine the mava ,powdered sugar, grated coconut ,cashew and pista together and mix well. Keep aside.

How to proceed

    How to proceed
  1. Make 4 small ball of the rava dough. Then after take a one bowl of rava dough and make a small katori.
  2. Fill 1 teaspoon the mava coconut mixture in the katori seal it by dough and make small peda, slightly flatten the malpua.
  3. Likewise make all the filled peda (malpua).
  4. Heat the ghee in a kadhai, dip the each malpua in thin maida barter and fry the malpua till they looks gold brown.
  5. Take out all the malpua’s from the kadai.
  6. In another deep pan, combine 1 cup sugar and water and allow them to boil.
  7. Add safrron and make thin 1 string sugar syrup.
  8. Put all malpuas on sugar syrup for a minute.
  9. Take out all malpuas and sprinkle a pinch of cardamom powder on these malpua.
  10. Garnish with chopped almond, chandi ka varkh,pista.
  11. Serve fresh.

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This recipe was contributed by ashaarchanarecipes on 11 Nov 2012
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