Shahi Methi Rajma


1/5 stars  0% LIKED IT    1 REVIEW ALL BAD

Added to 14 cookbooks   This recipe has been viewed 19520 times

Shahi methi rajma tastes best with fresh methi or fenugreek leaves but can also be prepared with kasuri or dried methi.The cooked beans blend perfectly with the methi flavour and makes for a lovely side dish with chapatis or rice.

Add your private note

Shahi Methi Rajma recipe - How to make Shahi Methi Rajma

Preparation Time:    Cooking Time:    Total Time:     2
Show me for servings


1 cup rajma (kidney beans)
1 cup fenugreek (methi) leaves ( if you dont find fresh methi you can use Kasuri Methi)
1 cup curds (dahi) (fat free is good)
1 medium sized onion
3 cloves of garlic (lehsun)
1/4 cup cashewnuts (kaju)
1/4 cup raisins (kismis)
1 tbsp cumin seeds (jeera)
2 bayleaves (tejpatta)
1 tsp turmeric powder (haldi)
1 tsp asafoetida (hing)
1 tsp chilli powder ( Add more if you want it spicy)
1 tbsp garam masala ( Add more if you want it spicy)
1 tbsp oil
salt to taste

  1. Soak kidney beans overnight.
  2. Wash methi properly. chop finely.
  3. Pressure cook kidney beans and methi together. if you are using kasuri methi pressure cook it.
  4. In a pan pour oil and when it is hot add cumin seeds, bay leaves, haldi ( tumeric), hing ( asfoetida), chilli powder, garlic ( chopped finely), chopped onion.
  5. Saute till onion is golden brown.
  6. Add cooked mix of kidney beans and methi.
  7. Add garam masala, cashenuts, raisins and salt according to taste
  8. Add one cup of beaten dahi.
  9. Ready to serve with rice/ chapati.

Member Photo
This recipe was contributed by nidhibhat on 04 Feb 2019

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Shahi Methi Rajma
 on 04 Feb 19 02:45 AM

really terrible:(
| Hide Replies
Tarla Dalal    Hello, Extremely sorry for the experience. This is a member contributed recipe.
04 Feb 19 09:12 AM