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Shahi Aloo ( Rotis and Subzis)


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Shahi Aloo, baby potatoes in a delectable semi-dry gravy made with a blend of spicy flavours , tomatoes and curds.Cashews and raisins not only add to the grandeur but also enhances the flavour.

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शाही आलू - हिन्दी में पढ़ें (Shahi Aloo ( Rotis and Subzis) in Hindi) 
શાહી આલૂ - ગુજરાતી માં વાંચો (Shahi Aloo ( Rotis and Subzis) in Gujarati) 

Added to 1234 cookbooks   This recipe has been viewed 98821 times

An easy-to-prepare yet rich preparation, shahi aloo is fit for even a grand dinner menu! cashews and raisins not only add to the grandeur but also enhances the flavour.

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Shahi Aloo ( Rotis and Subzis) recipe - How to make Shahi Aloo ( Rotis and Subzis)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings (4 serving )
Show me for servings

Ingredients
14 to 16 boiled and peeled baby potatoes
3 tbsp oil
1 cup finely chopped tomatoes
3 tbsp curds (dahi)
1 tsp chilli powder
6 cashewnuts (kaju)
1 tbsp raisins (kismis)
2 tbsp finely chopped coriander (dhania)
1/2 tsp sugar
salt to taste

To Be Ground Into A Smooth Paste (using A Little Water)
25 mm (1”) piece cinnamon (dalchini)
2 cardamoms
3 cloves (laung / lavang)
6 black peppercorns (kalimirch)
1 tsp coriander (dhania) seeds
1/2 tsp cumin seeds (jeera)
1 tsp poppy seeds (khus-khus)
12 mm ( 1/2") piece ginger (adrak)
3 garlic (lehsun) cloves
1/2 tsp chilli powder

For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
    Method
  1. Heat the oil in a kadhai, add the prepared paste and sauté on a medium flame for 1 to 2 minutes.
  2. Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally and mashing the tomatoes with the back of a spoon.
  3. Add the curds and chilli powder, mix well and cook on a slow flame for another 1 minute, while stirring continuously.
  4. Add the cashewnuts, raisins, coriander, sugar, salt and ¼ cup of water, mix well cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  5. Add the potatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Serve hot.

Accompaniments

Aloo ki Puri, Aloo Poori, Masala Poori 
Baked Masala Puri for Chaat, Sev Puri 
Baked Puri ( Baked Papadi) 
Kaju Puri 
Khamiri Green Peas Puris 
Masala Puri ( Gujarati Recipe) 
Pudina Puri, Pudina Masala Puri 
Spicy Urad Dal Puris ( Desi Khana ) 
Stuffed Shahi Puri 

Nutrient values per serving
Energy143 cal
Protein1.3 g
Carbohydrates5.2 g
Fiber0.8 g
Fat12.8 g
Cholesterol0 mg
Vitamin A361.7 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C13.3 mg
Folic Acid12.9 mcg
Calcium47.9 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium8.4 mg
Potassium79.5 mg
Zinc0.1 mg

RECIPE SOURCE : Rotis & SubzisBuy this cookbook

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Reviews

Shahi Aloo ( Rotis and Subzis)
5
 on 05 Mar 21 08:14 PM


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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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05 Mar 21 09:02 PM