Shahi Aloo ( Rotis and Subzis)

by Tarla Dalal

Shahi Aloo, baby potatoes in a delectable semi-dry gravy made with a blend of spicy flavours , tomatoes and curds.Cashews and raisins not only add to the grandeur but also enhances the flavour.

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

शाही आलू - हिन्दी में पढ़ें (Shahi Aloo ( Rotis and Subzis) in Hindi)

શાહી આલૂ - ગુજરાતી માં વાંચો (Shahi Aloo ( Rotis and Subzis) in Gujarati)

Added to 1232 cookbooks This recipe has been viewed 87962 times

An easy-to-prepare yet rich preparation, shahi aloo is fit for even a grand dinner menu! cashews and raisins not only add to the grandeur but also enhances the flavour.

Add your private note

Shahi Aloo ( Rotis and Subzis) recipe - How to make Shahi Aloo ( Rotis and Subzis)

Tags

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings (4 serving )
Show me for servings

Ingredients

14 to 16 boiled and peeled baby potatoes
3 tbsp oil
1 cup finely chopped tomatoes
3 tbsp curds (dahi)
1 tsp chilli powder
6 cashewnuts (kaju)
1 tbsp raisins (kismis)
2 tbsp finely chopped coriander (dhania)
1/2 tsp sugar
salt to taste

To Be Ground Into A Smooth Paste (using A Little Water)
25 mm (1”) piece cinnamon (dalchini)
2 cardamoms
3 cloves (laung / lavang)
6 black peppercorns (kalimirch)
1 tsp coriander (dhania) seeds
1/2 tsp cumin seeds (jeera)
1 tsp poppy seeds (khus-khus)
12 mm ( 1/2") piece ginger (adrak)
3 garlic (lehsun) cloves
1/2 tsp chilli powder

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method

Heat the oil in a kadhai, add the prepared paste and sauté on a medium flame for 1 to 2 minutes.
Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally and mashing the tomatoes with the back of a spoon.
Add the curds and chilli powder, mix well and cook on a slow flame for another 1 minute, while stirring continuously.
Add the cashewnuts, raisins, coriander, sugar, salt and ¼ cup of water, mix well cook on a medium flame for 2 to 3 minutes, while stirring continuously.
Add the potatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve hot.

Accompaniments

Aloo ki Puri, Aloo Poori, Masala Poori
Baked Puri ( Baked Papadi)
Kaju Puri
Khamiri Green Peas Puris
Masala Puri ( Gujarati Recipe)
Masala Puri, Masala Puri For Chaat Recipes, Baked Masala Puri
Pudina Puri, Pudina Masala Puri
Spicy Urad Dal Puris ( Desi Khana )
Stuffed Shahi Puri

Nutrient values per serving

Energy	143 cal
Protein	1.3 g
Carbohydrates	5.2 g
Fiber	0.8 g
Fat	12.8 g
Cholesterol	0 mg
Vitamin A	361.7 mcg
Vitamin B1	0.1 mg
Vitamin B2	0 mg
Vitamin B3	0.3 mg
Vitamin C	13.3 mg
Folic Acid	12.9 mcg
Calcium	47.9 mg
Iron	0.6 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	8.4 mg
Potassium	79.5 mg
Zinc	0.1 mg