Shahi Aloo ( Rotis and Subzis)
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
शाही आलू - हिन्दी में पढ़ें (Shahi Aloo ( Rotis and Subzis) in Hindi)
શાહી આલૂ - ગુજરાતી માં વાંચો (Shahi Aloo ( Rotis and Subzis) in Gujarati)
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An easy-to-prepare yet rich preparation, shahi aloo is fit for even a grand dinner menu! cashews and raisins not only add to the grandeur but also enhances the flavour.
Method- Heat the oil in a kadhai, add the prepared paste and sauté on a medium flame for 1 to 2 minutes.
- Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally and mashing the tomatoes with the back of a spoon.
- Add the curds and chilli powder, mix well and cook on a slow flame for another 1 minute, while stirring continuously.
- Add the cashewnuts, raisins, coriander, sugar, salt and ¼ cup of water, mix well cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the potatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot.
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Accompaniments
Nutrient values per serving
Energy | 143 cal |
Protein | 1.3 g |
Carbohydrates | 5.2 g |
Fiber | 0.8 g |
Fat | 12.8 g |
Cholesterol | 0 mg |
Vitamin A | 361.7 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.3 mg |
Vitamin C | 13.3 mg |
Folic Acid | 12.9 mcg |
Calcium | 47.9 mg |
Iron | 0.6 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 8.4 mg |
Potassium | 79.5 mg |
Zinc | 0.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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