Seyal Paav

by mani

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Seyal paav presents an awesome snack recipe with the pavs or Indian breads dipped in a spicy mixture comprising of ground masalas and chopped tomatoes.

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Seyal Paav recipe - How to make Seyal Paav

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Preparation Time: 10 min Cooking Time: 5 min Total Time: 15 mins 4
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Ingredients

1 bunch of coriander (dhania) leaves
4 green chillies
8 cloves of garlic (lehsun)
1 tsp coriander (dhania) powder
pinch of turmeric powder (haldi)
1/2 tsp chilli powder
2 medium sized tomatoes
8 ladi pavs
1 tsp oil

Method

Wash n cut the corriander leaves,chillies,tomatoes and garlic , now griend all these coursly
Take a pan put oil in it and let it get hot put this ground masala in it add the dry masala n salt as per taste n let is fry on medium heat till the oil comeson the top , now add 1 cup of water to it n then dip the pav in it n let it be made for few min till the water dries .
Serve it hot.