Sevaiyan ki Kheer ( Microwave Recipe)


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Sevaiyan ki Kheer ( Microwave Recipe)


Added to 60 cookbooks   This recipe has been viewed 49082 times

Sevaiyan (vermicelli) ki kheer is a recipe that has withstood the test of time and geographies, being a favourite all over the country. Nickname it noodles kheer, and your kids will slurp it up too!

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Sevaiyan ki Kheer ( Microwave Recipe) recipe - How to make Sevaiyan ki Kheer ( Microwave Recipe)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients
3 tbsp ghee
1 cup broken vermicelli (sevaiyan)
1 1/4 cups hot milk
1/2 cup sugar
2 to 3 strands saffron (kesar) strands
1/2 tsp cardamom (elaichi) powder

For The Garnish
1 tbsp almond (badam) slivers
Method
    Method
  1. Put the ghee in a microwave-safe bowl and microwave on high for 1 minute.
  2. Add the vermicelli and microwave on high for 4 minutes or till the vermicelli turns golden brown in colour, stirring thrice in between every 1 minute.
  3. Add ¼ cup of milk and ¾ cup of water, mix well and microwave on high for 3 minutes.
  4. Add the sugar, mix well and microwave on high for 5 minutes.
  5. Add the saffron, cardamom powder and remaining 1 cup of milk and mix well.
  6. Serve immediately garnished with slivered almonds.


Nutrient values (Abbrv) per serving
Energy285 cal
Protein3.4 g
Carbohydrates33.1 g
Fiber0 g
Fat13.8 g
Cholesterol10 mg
Sodium13.7 mg

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