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An innovative crispy rolls , Nest rolls is made from mashed potatoes, cheese and vermicelli. A fried snack item ,nest rolls are sure to appeal to all.
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Sev By NMT recipe - How to make Sev By NMT
Preparation Time: 5MINS Cooking Time: 15MIN Total Time:
2
- 1. combine the bengal gram flour, oil, asafoetida and turmeric powder,
- Salt and approximately 2 tablespoons of water to make a stiff dough.
- 2. fill the dough into a sev “press” and press out thin strands into
- Hot oil. deep fry on a slow flame till light brown and crisp.
- 3. cool and store in an air-tight container.
- Handy tip : you can also flavour the batter with chilli powder or garlic
- Or spinach to make spicy sev, garlic sev or spinach sev.
- Regards
- Tarla dalal
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This recipe was contributed by NMT on 29 Jan 2001
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