Sesame Greek Salad


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This a calcium and iron rich crunchy salad which would leave a tangy after flavor.

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Sesame Greek Salad recipe - How to make Sesame Greek Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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To Be Blended Into A Smooth Powder
1/2 tbsp roasted black sesame seeds (kala til)
1/2 tbsp roasted white sesame seeds (til)
20 roasted almonds (badam)

For The Salad
1/2 cup feta cheese cubes
1/2 cup paneer (cottage cheese) cubes
1/2 cup pineapple cubes
1 cucumber cubes
1/2 cup apple cubes
4 roman lettuce
10 halved cherry tomatoes
10 blanched almonds (badam)
1 tbsp raisins (kismis) , soaked
1/4 cup chopped olives
4 tbsp olive oil
1 tsp chopped parsley
1 tsp dry red chilli flakes (paprika)
salt to taste
1/4 cup lemon juice

Other Ingredients
1 tbsp roasted and crushed sesame seeds (til)
  1. In a bowl mix pineapple, cucumber, apple and cherry tomatoes.
  2. Add parsley, roman lettuce , olives, blanched almonds and raisins.
  3. In a plate spread the sesame seeds mixture.
  4. Add 1 tsp olive oil and mix well. Roll the feta cheese cubes and paneer cubes in sesame seeds so that the seeds coat the pieces well.
  5. Add the cheese and paneer cubes to the salad.
  6. Add olive and lemon juice and toss well.
  7. Add salt and chilli flakes, toss again.
  8. Now sprinkle the sesame seeds and almonds powder and mix well.
  9. Refrigerate for ½ hour and serve cold.

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This recipe was contributed by Pallavi Deva Delhi on 31 Jan 2015

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