Semolina Uttapas with Cabbage, Rava Uttapa with Cabbage
by Tarla Dalal
Added to 88 cookbooks
This recipe has been viewed 44433 times
Semolina Uttapa is one of the quickest options for breakfast , because it does not require a ground and fermented batter.
Just mix semolina, curds and other ingredients, rest it for a few minutes, and you are ready to make spongy and crisp uttapas. Here we have perked up the quick-fix a bit, by adding some finely-chopped cabbage and coriander to the batter.
The Rava Uttapa with Cabbage has a fabulous texture and mind-blowing flavour, which will rev up your taste buds for all the treats that lie ahead in the day!
You can also try other uttapa recipes like Uttapas Stuffed with Green Peas or Oats Palak and Sprouts Mini Uttapa .
Nutrient values (Abbrv) per uttapa
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