You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  South Indian Uttapam  >  Semolina Uttapas with Cabbage, Rava Uttapa with Cabbage

Semolina Uttapas with Cabbage, Rava Uttapa with Cabbage


by
Semolina Uttapas with Cabbage, Rava Uttapa with Cabbage

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 89 cookbooks   This recipe has been viewed 48911 times

Semolina Uttapa is one of the quickest options for breakfast , because it does not require a ground and fermented batter.

Just mix semolina, curds and other ingredients, rest it for a few minutes, and you are ready to make spongy and crisp uttapas. Here we have perked up the quick-fix a bit, by adding some finely-chopped cabbage and coriander to the batter.

The Rava Uttapa with Cabbage has a fabulous texture and mind-blowing flavour, which will rev up your taste buds for all the treats that lie ahead in the day!

You can also try other uttapa recipes like Uttapas Stuffed with Green Peas or Oats Palak and Sprouts Mini Uttapa .

Add your private note

Semolina Uttapas with Cabbage, Rava Uttapa with Cabbage recipe - How to make Semolina Uttapas with Cabbage, Rava Uttapa with Cabbage

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 uttapas
Show me for uttapas

Ingredients
3/4 cup semolina (rava / sooji)
1/2 cup finely chopped cabbage
3/4 cup plain flour (maida)
5 tbsp curds (dahi)
1 tsp baking powder
2 tbsp chopped coriander (dhania)
1 tbsp finely chopped green chillies
salt to taste
oil for greasing and cooking
chilli powder for sprinkling

For Serving
 sambhar
coconut chutney
Method
    Method
  1. Combine the semolina, plain flour, curds, baking powder and 1 cup of water in a deep bowl and mix well. Cover with a lid and keep aside for 10 minutes.
  2. Add all the remaining ingredients and ¼ cup of water and mix well.
  3. Heat a non-stick tava (griddle), grease little oil, pour a ladleful of the batter and spread in a circular motion to make a 125 mm. (5") diameter thick circle.
  4. Pour a little oil on the top and edges, sprinkle little chilli powder evenly over it and cook on a medium flame for 2 minutes.
  5. Turn over and cook on the other side till it turns light brown in colour.
  6. Repeat steps 3 to 5 to make 7 more uttapas.
  7. Serve immediately with sambhar and coconut chutney.


Nutrient values (Abbrv) per uttapa
Energy94 cal
Protein3 g
Carbohydrates18.2 g
Fiber0.2 g
Fat0.8 g
Cholesterol1.5 mg
Sodium6.9 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Semolina Uttapas with Cabbage, Rava Uttapa with Cabbage
5
 on 22 May 20 12:23 PM


This recipe is so yummy!! My kids really enjoyed it. I did switch the cabbage to onions and added half cup instant oats coz my batter was a little wet. Something that I would definitely come back too. Thank you for the recipe!
Reply
Semolina Uttapas with Cabbage, Rava Uttapa with Cabbage
5
 on 20 Jun 16 05:18 PM


Quick semolina uttapas.. which is my favourite and quick breakfast recipe.. It just can be enjoyed.. by itself.. Simple and good recipe..
Reply