Semiya Payasam, Vermicelli Kheer
by Tarla Dalal
Added to 30 cookbooks
This recipe has been viewed 54056 times
Roasted vermicelli, cooked in a pot of sweetened milk, laced with cardamom and garnished with dry fruits is a delightful addition to any menu, especially a traditional South Indian meal.
It is funny to hear some elders still referring to the Semiya Payasam as “Maapillai Payasam” (meaning son-in-law kheer)! With its milky flavour and rich garnishes, the Vermicelli Kheer was considered a perfect dish to serve to a visiting son-in-law, who used to traditionally be treated like a King!
Although relationships have now become more casual and friendly, the Vermicelli Kheer remains a royal treat for the palate, and ideal to commemorate any special Occasion.
Also do try other kheer recipes like Seb ki Kheer , Rice Kheer , Apple and Walnut Kheer , Bulgur Wheat Kheer and Makhane ki Kheer .
Enjoy how to make Semiya Payasam recipe with detailed step by step photos below.
Nutrient values (Abbrv) per serving
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