Scrumptious Ice Cream Whirl


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Delicious and scrumptious ice cream dessert made with cream waffers and and biscuits miced with soft vanilla ice cream.

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Scrumptious Ice Cream Whirl recipe - How to make Scrumptious Ice Cream Whirl

Preparation Time: 30 mins (chilling time separate)   Cooking Time: NONE   Total Time:     6
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12 to 15 strawberry wafer biscuits
1/2 ltr Vanilla Ice-cream
10 to 12 strawberry flavoured cream biscuits
2 tbsp butter, melted
70 gms peanut butter
1/4 cup honey
1 tbsp oil
Strawberry Sauce (hersheys or even some strawberry crush will do)

  1. Soften the vanilla ice cream.
  2. Crumble the cream biscuits and mix well with melted butter.
  3. Blend together peanut butter,honey and oil.
  4. Fold half of this mixture into the soft ice cream.
  5. Take a loose bottom cake tin,about 15 cm to 22.5 cm in diameter.
  6. Stand the wafer biscuits around the inside edge of the tin.
  7. Place half of the crumbled cream biscuits into the tin n press gently.
  8. Pour half the ice cream misture,sprinkle the remaining biscuits crumbs over and top with the remaining ice cream mixture.
  9. Pour the strawberry sauce/crush and the remaining peanut butter over the ice cream layer and swirl around with a knife.
  10. Chill overnight in the freezer compartment.
  11. Push up the loose bottom of the tin n serve chilled.

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This recipe was contributed by bina111 on 20 Sep 2005

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