Schezwan Cheese Dosa by Tarla Dalal

Schezwan Cheese Dosa by Tarla Dalal

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An all-time favourite South Indian dish is touched by a bit of Oriental magic, to get an enchanting snack! Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling.

  

Recipe Description for Schezwan Cheese Dosa

Preparation Time: 
Cooking Time: 
Makes 4 dosas
Show me for dosas


Ingredients

2 cups readymade dosa batter
8 tsp melted butter for cooking
6 tsp schezwan sauce
1 cup grated processed cheese

Method
  1. Heat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a muslin cloth.
  2. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.
  3. Smear little melted butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
  4. Put 1½ tsp of schezuan sauce and spread it evenly. Put ¼ cup of cheese over it and spread it evenly, cook it on a medium flame for 1 minute or till the cheese melts.
  5. Fold the dosa to form a semi-circle.
  6. Repeat steps 1 to 5 to make 3 more dosas.
  7. Serve immediately.

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